349/365 today I made soup

Today I made soup to put in the freezer, ready for back to work!!
I made stock from the turkey carcass then used the stock to make turkey noodle soup – finely diced celery leek and carrot, some of the leftover turkey and the fine short pasta that I found in the supermarket. Delicious! The kitchen smells gorgeous….
I am also soaking some dried split yellow peas and will be making pea and ham soup tomorrow with the saved ham stock from Christmas Eve.
How do you use up leftovers?

About downmyfront

Interested in cooking and eating, books, theatre, crafts, thrift and upcycling.
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