349/365 today I made soup

Today I made soup to put in the freezer, ready for back to work!!
I made stock from the turkey carcass then used the stock to make turkey noodle soup – finely diced celery leek and carrot, some of the leftover turkey and the fine short pasta that I found in the supermarket. Delicious! The kitchen smells gorgeous….
I am also soaking some dried split yellow peas and will be making pea and ham soup tomorrow with the saved ham stock from Christmas Eve.
How do you use up leftovers?

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About downmyfront

Interested in cooking and eating, books, theatre, crafts, thrift and upcycling.
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