347/365 today I cooked my ham

Today I cooked the ham so it must be Christmas Eve!
I have about a litre of lovely stock so soup will be on the menu at the weekend – split pea and ham, comfort in a bowl after a winter walk maybe?
Otherwise a relaxed evening… Plenty of time tomorrow to fix up a festive feast, I have my menu planned and lots of helpers so it should be a fun and informal celebration.

Happy Christmas to you and yours!

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About downmyfront

Interested in cooking and eating, books, theatre, crafts, thrift and upcycling.
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