233/365 Today I…made a cake

Today I…made a fruit cake. This recipe has been around for about 20 years and it is always a sure thing. The recipe originally came from Rosemary Conley’s low fat recipe book and is known as Kim’s cake.


Per serving 150 kcal/0.6g fat


400g (1lb) dried mixed fruit
1 mug hot black  tea
75g (3oz)  sugar
1 mug self raising flour
1 mug wholemeal flour
1 egg
1 teaspoon ground cinnamon

Soak the dried fruit overnight in the tea.  The next day mix all the ingredients  including the tea together and place in a 2lb loaf tin.
Bake for 2 hours at 160C, 325F, Gas Mark 3.
This cake can be frozen.


I have added dried apricots and some chopped pineapple to the mix because I have some to use up.  I have also added a cheeky splash of rum to the soaking liquid (might affect the calorie count!!) I often make this at Christmas with extra fruit, cherries and rum then put marzipan and (shop bought) fondant icing on the top. DON’T TELL MARY BERRY!




About downmyfront

Interested in cooking and eating, books, theatre, crafts, thrift and upcycling.
This entry was posted in 365 Project, Food, Writing and tagged , , , . Bookmark the permalink.

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