161/365 Today I… picked the last of the rhubarb

Today I…ate the last of the rhubarb from the garden.

We have had a good crop this year- there is some stewed and stashed away in the freezer ready for a crumble or two later in the year. I roasted the last few stalks with some grated orange zest and a sprinkle of brown sugar and we ate it swirled into some strawberry and rhubarb yoghurt. Gorgeous.

There is just enough left to take to work tomorrow. YUM!!

 

 

 

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About downmyfront

Interested in cooking and eating, books, theatre, crafts, thrift and upcycling.
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